La Dama is the biggest sustainable blue agave grower in the world. We present a paradigm shift in the present and future of tequila. Our agricultural and production processes are based on the revolutionary ideas of our Mexican ancestors, their sustainable perception of nature, advanced agricultural methodology and the ritualistic aspects of their production processes.
We prioritize and acknowledge agave as the most important ingredient of tequila making, the only way of creating sustainability for the future is finding balance between the endemic ecosystems we share with Mother Earth to produce our beloved spirit, we believe this should be the norm if we want upcoming generations to have the possibility of also enjoying our ancient spirit:
In Los Altos was once ruled by the Chichimecas, an expert hunting-gathering community with a deep understanding of natural cycles to whom we owe the creation of key cultural developments, including the first Agave spirits. Several thousand years ago, in the Chichimeca land, it was a belief that the female gender was the most important element in their society because it was the only one that could bring life and preserve it.
Their entire social organisation was built on this conception. It’s thanks to this paradigm and their astonishing ability to transform the ingredients provided to them; that the first agave derived products were created. Everything from food, clothes, and even the sacred spirit.
Available SKU size: 700ml
La Dama is the biggest organic blue agave grower in the world. We present a paradigm shift in the present and future of tequila. Our agricultural and production processes are based on the revolutionary ideas of our Mexican ancestors
40% Alc.Vol – 80 proof
Agave grown in single state ranches that study, monitor and preserve flora and wildlife by our botanical team for a minimum of 7 years.
Biodynamic principles of agriculture taught by Rudolph Steiner are in place on every La Dama ranch.
Agricultural plan devised to prevent erosion
No chemically made product was ever used
Maximum preservation of natural water cycle
Wasted agave fibers used to create bottle labels and paper with local artisans
100% Agave Tequilana Weber
Cooked inside traditional Masonry Ovens for 72 hours
Fermented with endemic yeast